Gourmet Ground Coffee Blog

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Why I Love Fresh Roasted Coffee

There’s nothing I love better than kicking back with a cup of fresh roasted coffee, a couple of pieces of toast generously buttered and smothered in blackberry jam, and a copy of the New York Times on a Sunday morning. The sheer aroma of my coffee, combined with arts pages of the newspaper, just makes me happy.

There’s no one particular kind of coffee that I drink. I love all kinds of brews of coffee and their different aromas and levels of richness. This is what makes coffee drinking exciting. Whether my coffee has a rich, buttery flavor, a mellow, full-bodied feel, or an acidic edge, I love it. As long as it’s good quality coffee with cream and sugar, I’m happy.

I refuse to waste money on buying coffee from coffee houses each day. I source a wide range of brews from coffee companies and make my own, both at work and at home; it’s cheaper, easier, and I can have my coffee just the way I like it.

Summer’s always exciting because it’s ice coffee time. Every couple of days, I make a big batch of black coffee so I can make myself an ice cold, refreshing coffee whenever I please. Ah, roasted coffee. What would I do without you?

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Posted on: Monday, August 23rd, 2010 at 9:00 am

Posted in: Uncategorized

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